Kefir Bark
- Summer
- Quick & Easy
Quick to make, even quicker to eat - these morish bites are the perfect mid-day snack to perk up your day.
Ingredients
1 pot of your favourite Yeo Valley Organic Kefir (Blueberry, Mango & Passionfruit, Rhubarb, or Raspberr)
A handful of frozen mixed berries
Method
1. Line a small tray with baking paper, and empty out a pot of Kefir onto the lined tray. You can do this with two different flavours and ripple through with a spoon to make it marbled
2. Spread the yogurt out until you have an even puddle.
3. Scatter a handful of frozen berries over the top.
4. Freeze for a few hours or overnight. Once frozen, snap into shards of ‘bark’ and keep in the freezer until you get peckish!
In this recipe...
Mango & Passion Fruit Kefir
10
Rhubarb Kefir
10
Raspberry Kefir
10
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