Cherry and Strawberry Kefir Overnight Oats
- Autumn
- Quick & Easy

Enjoy waking up with a fresh, fruity breakfast each morning with our Cherry and Strawberry Kefir Overnight Oat recipe. Your gut will thank you too!
Ingredients
300g Frozen cherries (we recommend PACK'D)
2 – 3 tbsp maple syrup
1 lemon, juiced
1 tsp vanilla extract
350g Yeo Valley Organic Strawberry Kefir
1 apple, grated
70g rolled oats
1 tbsp honey
Yeo Valley Organic Semi-Skimmed Milk
Serving suggestions: nut butter and pumpkin seeds
Method
1. First, make the cherry compote. Put everything in a saucepan and cook over a medium heat for about 20 minutes, until the cherries collapse and go glossy and syrupy.
2. Combine the strawberry kefir, grated apple, oats and honey in a bowl and leave it covered overnight.
3. The next day, if the yogurt mix is very thick, loosen it up by stirring through a dash of milk.
4. Top with your cherry compote, almond butter and pumpkin seeds.
In this recipe...
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