
Cheese Toppers
Add some flare to your soup with these Cheese Toppers! These cheesy delights float on your bowl, adding flavour and fun to every spoonful. Soup’s up, cheesy style!
Ingredients
- 300g Yeo Valley Organic Mature Cheddar Cheese
- 1 Tbsp Paprika
Method
Add cheese in a thin even layer to flat baking tray lined with parchment. Sprinkle paprika over and bake in the oven for 10-15 minutes until the cheese is golden brown and crispy

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