Spiced Christmas Muffins
- Christmas
- Desserts & Baking
These lovely, moist muffins are real crowd pleasers. Packed with warming, Christmassy spices, tangy cranberries and a nice dollop of our Natural Yogurt, they’re delicious and a doddle to make.
Ingredients
250g (9 oz) plain flour
100 g (3½ oz) caster sugar
2½ tsp baking powder
½ tsp bicarbonate of soda
2 tsp ground cinnamon
2 tsp ground nutmeg
2 oranges, zest and juice
1 tsp mixed spice
200 ml (7oz) Yeo Valley Organic Natural Yogurt
75ml (2½ oz) vegetable oil
1 egg
175g (6oz) dried cranberries
Method
Preheat oven to 170°C and line a muffin tin with 12 cases.
Combine all dried ingredients, including orange zest. Mix all wet ingredients together and stir into the dry mix.
Divide into the paper cases and bake for about 20 mins. Leave to cool.
In this recipe...
Natural Yogurt
10
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