Kefir Bark

  • 10 mins
    (plus freezing time)
  • Serves 4
  • Beginner


1 pot of your favourite Kefir
A handful of frozen mixed berries


1. Line a small tray with baking paper, and empty out a pot of Kefir onto the lined tray. You can do this with two different flavours and ripple through with a spoon to make it marbled

2. Spread the yogurt out until you have an even puddle.

3. Scatter a handful of frozen berries over the top.

4. Freeze for a few hours or overnight. Once frozen, snap into shards of ‘bark’ and keep in the freezer until you get peckish!

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