Mint Choc Chip rum milkshake cocktail

Mint Chocolate Rum Cocktail

We think this makes the perfect tipple for after a cosy dinner party, or even just for a standard Saturday night!


  • 10 mins
  • Serves 4
  • Beginner


500ml tub of Yeo Valley Mint Choc Chip double cream ice cream

100ml dark spiced rum

Organic chocolate sauce

Edible sprinkles


  1. Dip the rim of your serving glasses into the organic chocolate sauce (you may need to pour the sauce onto a plate to do this), and dip into the sprinkles to coat the edges of the glass.
  2. Scoop the ice cream into a blender, pour over the rum, and blitz until smooth.
  3. Serve in the decorated serving glasses.

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