< Back to Impress Your Guests
Mint Choc Chip rum milkshake cocktail

Mint Chocolate Rum Cocktail

We think this makes the perfect tipple for after a cosy dinner party, or even just for a standard Saturday night!

 

  • 10 mins
  • Serves 4
  • Beginner

Ingredients

500ml tub of Yeo Valley Mint Choc Chip double cream ice cream

100ml dark spiced rum

Organic chocolate sauce

Edible sprinkles

Try it with...

Yeo Valley Organic Mint Choc Chip Ice Cream

Print and share this recipe

Method

  1. Dip the rim of your serving glasses into the organic chocolate sauce (you may need to pour the sauce onto a plate to do this), and dip into the sprinkles to coat the edges of the glass.
  2. Scoop the ice cream into a blender, pour over the rum, and blitz until smooth.
  3. Serve in the decorated serving glasses.

Similar Recipes

Salmon and Basil Quiche

  • 1 hr 35 mins
  • Serves 6

Loin of Pork Cooked in Milk

  • 2 hrs 20 mins
  • Serves 6

Crab mac and cheese bites

  • 45 mins
  • Serves 6

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.