Mint Chocolate Rum Cocktail
We think this makes the perfect tipple for after a cosy dinner party, or even just for a standard Saturday night!
Ingredients
500ml tub of Yeo Valley Mint Choc Chip double cream ice cream
100ml dark spiced rum
Organic chocolate sauce
Edible sprinkles
Try it with...
Method
- Dip the rim of your serving glasses into the organic chocolate sauce (you may need to pour the sauce onto a plate to do this), and dip into the sprinkles to coat the edges of the glass.
- Scoop the ice cream into a blender, pour over the rum, and blitz until smooth.
- Serve in the decorated serving glasses.
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