Minted Pea Soup

This wholesome soup is the perfect warmer after a winter walk. Top it off with a dollop of our 0% Fat Greek Style Natural Yogurt for even more flavour!

  • 35 mins
  • Serves 4
  • Vegetarian
  • Gluten Free
  • Beginner


2 tsp olive oil
1 onion, finely diced
1 clove garlic, crushed
450g peas (fresh or frozen)
750ml vegetable stock
2 sprigs of mint, chopped- plus a few extra leaves to garnish
3 tbsp Yeo Valley O% Fat Greek Style Natural Yogurt


  1. Heat the oil over a medium-low heat in a large pan. Add the onion and garlic and sweat for 8 minutes until soft, but not coloured.
  2. Add the peas then pour in the stock and bring to the boil. Simmer for 8-10 minutes until the peas are tender.
  3. Blend the soup and season to taste, then stir in the chopped mint and the yogurt. Reheat the soup but don’t bring to the boil. Serve garnished with the additional mint leaves and an extra dollop of yogurt.

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