
No-waste Lentil Stew
Simmer up a pot of Lentil Stew, where hearty legumes lead a veggie parade, spiced with warmth and sprinkled with love. It’s a delightful flavor journey in a bowl
Ingredients
- 2 carrots (diced)
- 3 leeks (diced)
- 1 large garlic clove (crushed)
- 1 tsp Carraway seeds, paprika, oregano & cumin
- 1 tbsp Tomato Paste
- 250g Dried Lentils
- 1.3 litres of stock with 30g porcini mushrooms)
- 400g tinned tomatoes
- 300g Chopped Left over Green Vegetables (kale, cabbage and broccoli)
Method
- Add the diced vegetables to a large pan and cook for 5 minutes until they have softened.
- Add the garlic clove, spices and tomato paste and cook for a further 2 minutes.
- Add the lentils and stir to combine the ingredients. Add the stock and tinned tomatoes.
- Simmer for 40 minutes until the lentils are cooked through. Top up with more water if the mixture looks like it is drying out.
- Add the chopped left over greens and cook for a further 5 minutes until they have wilted and are cooked.

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