Yeo Valley Organic Mango Puree Recipe

Pureed Mango & Fromage Frais

A great weaning recipe for your little ones.

  • 5 mins
  • Serves 2
  • Vegetarian
  • Gluten Free
  • Beginner


½ small ripe mango
2 x 45g pots apricot Little Yeo Fromage Frais


1. Peel the mango, chop the flesh and push through a sieve into a bowl or alternatively, puree using a hand held blender.
2. Mix the puree with the peach yogurt. Use immediately or chill in the fridge for later use.

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