Pureed Mango & Fromage Frais
A great weaning recipe for your little ones.
Ingredients
½ small ripe mango
2 x 45g pots apricot Little Yeo Fromage Frais
Try it with...
Method
1. Peel the mango, chop the flesh and push through a sieve into a bowl or alternatively, puree using a hand held blender.
2. Mix the puree with the peach yogurt. Use immediately or chill in the fridge for later use.
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