Pureed Mango & Fromage Frais

A great weaning recipe for your little ones.

  • 5 mins
  • Serves 2
  • 1 pan
  • Vegetarian
  • Gluten Free
  • Beginner


½ small ripe mango
2 x 45g pots apricot Little Yeo Fromage Frais


1. Peel the mango, chop the flesh and push through a sieve into a bowl or alternatively, puree using a hand held blender.
2. Mix the puree with the peach yogurt. Use immediately or chill in the fridge for later use.

Similar Recipes

Yeo Valley organic savoury cheese muffins

Cheddar & Corn Muffins

  • 1 hr
  • Serves 12
  • 3 pan
  • Vegetarian
yeo valley organic yogurt used to make herb dumplings

Little Yeos Herby Dumplings

  • 40 mins
  • Serves 4
  • 1 pan

Yogurt Pancakes

  • 30 mins
  • Serves 4
  • 2 pan
  • Vegetarian

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.