![Rhubarb and Ginger Milk Punch made with Yeo Valley Organic whole milk](https://www.yeovalley.co.uk/app/uploads/wideimage/a1373a4e6afb8106989e7f1de559cbbf.jpeg)
Rhubarb and Ginger Milk Punch
Ingredients
175g whole milk
20g crystalized ginger
20g crystallized ginger syrup
50g poached rhubarb
Method
Simply pop all the ingredients into a blender and blitz until nice and smooth!
![Yeo Valley Organic](https://www.yeovalley.co.uk/app/themes/yeo/assets/img/base/logo-v3.png)
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