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Rhubarb and Ginger Milk Punch made with Yeo Valley Organic whole milk

Rhubarb and Ginger Milk Punch

  • 5 mins
  • Serves 1
  • Vegetarian
  • Beginner

Ingredients

175g whole milk

20g crystalized ginger

20g crystallized ginger syrup

50g poached rhubarb

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Method

Simply pop all the ingredients into a blender and blitz until nice and smooth!

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