Yogurt Pancakes
- Summer
- Quick & Easy
An easy, American-style pancake recipe that little ones will love. Add whatever fruit you fancy and keep the kids entertained by getting creative with your presentation – we love making (and eating) these!
Ingredients
Pancakes
100g (4oz) self-raising flour
30g (2 tbsp) caster sugar
1 egg, beaten
15-30ml (1-2 tbsp) Yeo Valley Organic Whole Milk
A little vegetable oil to fry
To Serve
Little Yeos yogurt or fromage frais and fresh fruit, e.g. strawberries or raspberries.
Method
Sieve the flour into a bowl and mix in the caster sugar. Add the beaten egg and natural yogurt and enough milk to make a thick batter, the consistency of double cream.
Heat a little oil in a heavy-based, non-stick frying pan over a medium to high heat. Drop tablespoons of the mixture into the pan and cook until bubbles appear on the surface. Turn the pancakes over and cook on the other side.
Keep the pancakes warm in a clean tea towel whilst cooking the remaining mixture. Serve with Little Yeos yogurt or fromage frais and fruit.
In this recipe...
Natural Yogurt
10
Whole Milk
Natural Yogurt
10
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