Yeo Valley Canteen

Our Yeo Valley Canteen started off as our staff restaurant, but everyone loved it so much, and it’s such a beautiful spot, we thought it only right to open it to the public. It’s been a huge hit – especially our foodie events, like Roast Wednesdays.

We take good food very seriously here in the valley, and everything we serve is made with produce that’s local, sustainable, seasonal and organic. As with our dairy range, if we can buy our ingredients in the UK, we will – even if they cost more.

The beef and dairy used in our Canteen will only ever be our own, organic produce and we use seasonal vegetables from our organic garden, as well as local community growing initiatives. All the cheeses we serve are sourced from artisanal, British makers, and our chefs have personally visited all our suppliers. Of course, there are always going to be few ingredients we can’t grow in the UK – like coffee, chocolate or vanilla. In these cases, we always buy from organic, ethical sources.

Cooking seasonally and supporting British producers are our top priorities at the Yeo Valley Canteen, and we like to think the quality of the ingredients we use shines through in our scrumptious food. In fact, we think this is probably the best staff canteen in the world. Why not pay us a visit and see what you think?

Booking is essential so please call 01761 461425 or email venues@yeovalley.co.uk for a table.

Other interesting sites

  • YeoFit

    YeoFit is Yeo Valley HQ’s gym and studio, managed by local fitness instructor Lynne Joyner. Come along to one of YeoFit’s many classes – de-stress with Boxercise, beat the winter blues with Spinning, ease your joints and improve your core with pilates or if you have health issues you could benefit from joining our exercise referral […]  Read more >

  • Holt Farm

    This is where it all began. Find out more about how Roger and Mary Mead got started at Holt Farm back in 60s.  Read more >

  • Blagdon Dairy

    This is where we make lots of tasty Yeogurt, and it’s home to our veg plot where we grow fresh organic produce to feed our staff and visitors...  Read more >

  • Elephant Grass Fields

    In the winter we fire up the boiler at our HQ using our own, homegrown elephant grass – a sustainable biofuel we’ve been experimenting with.  Read more >

  • Yoxter Farm

    Right up on the Mendip plateau, Yoxter Farm is where some of our British Friesians live, alongside all manner of wildlife.  Read more >

  • Blagdon Lake

    When the river Yeo was dammed in 1891, the valley flooded to provide water for Bristol and the best stillwater trout fishing in England...  Read more >