We have some big news…butters not just for spreading. It’s got so many other great uses! In fact, it’s often the secret ingredient that helps make any meal taste amazing. Whether you use it as a substitute for oil or in one of these recipes – we know you’ll grow to love our organic butter  as much as we do!

Prawn, Pea & Watercress Orzo Risotto

Who would have guessed that our organic salted butter  is one of the key ingredients in this delicious green risotto? You can’t get that creaminess without it! Don’t forget to grab a pack of our organic cheese  to complete this dish.

Baked Mango & Vanilla Cheesecake

Our simple cheesecake recipe will surprise you with its rich flavour! The ginger biscuit base is held together with our organic unsalted butter, and topped with our delicious organic Mango and Vanilla Yogurt. Afternoon tea doesn’t get better than this!

Chorizo Mac & Cheese

The family favourite recipe – Mac & Cheese – wouldn’t taste the same without our organic salted butter and cheese . We love this simple meal, but why not make it even tastier by adding some chorizo? It’s the perfect combination!

Somerset Wild Mushrooms on Grilled Sourdough with Crispy Poached Eggs and Hollandaise Sauce

Did you know, butter is the main ingredient of one of Britain’s favourite sauces – Hollandaise? Without it your brunch just wouldn’t taste the same! Made with our very own Yeo Valley organic butter, this recipe is perfect for those slow Sunday morning breakfasts.

Our Buttery & Spreadable is a must-have for butter lovers!  Now comes with a free seed pack so you can grown your own herbs!

For more culinary inspiration, check out our Recipe page!