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Our Food

Product Category - Butter Range
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Butter and Spreads

Our naturally delicious butter is churned using organic milk from cows free to roam on clover-rich pastures. From hot buttered toast to golden sponge cakes, our fresh organic butter will be your most treasured ally.

Product Subranges

Product Sub-Category - Salted Butter

Block Butter

Product Sub-Category - Spreadable

Spreadable

Block Butter

Our salted butter has a little bit of salt added for flavour. Perfect on hot toast with a cup of tea. Suitable for freezing. Not forgetting our unsalted butter which has no salt added, ideal for baking cakes.

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Salted Butter

15

Salted Butter in 200g size

Spreadable

We make our organic spreadable with 100% British milk, a pinch of salt and a bit of organic rapeseed oil – it’s spreadable straight from the fridge. Suitable for freezing.

Spreadable

20

Spreadable in 400g size
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Butter Related Blogs

Blog - Tips And Tricks - How To Fight Food Waste In Your Fridge

How To Fight Food Waste In Your Fridge

How to reduce foodwaste at home 3 top tips

blog-photo-Delicious is at the Heart-yogurt advert still fruit heart bowl spoon

Delicious is at the Heart of Everything we do

A blog post featuring the latest advert, links to our products and how to visit us

Blog_Nature_Investing in our Planet_Soil Sampling

Investing in our Planet

Five ways Yeo Valley Organic continues to support the enviornment, celebration of earth day. Includes; Regenerative farming projects, reducing food waste, closing the loop, Renewable energy, Food Miles

Blog - Tips And Tricks - Our Top Tips For Reducing Food Waste

Our Top Tips For Reducing Food Waste

Top tips for reducing food waste

Blog - Tip And Tricks - Butter Is Not Just For Spreading

Butter Is Not Just For Spreading

Various ways of incorporating butter into recipes (all recipes still exist and don’t have product in photo

Blog - Earth Day – Closing the loop on plastic - Range shot - lifestyle

Plastics unpacked: rubbish dilemmas busted for Global Recycling Day

Interview with packaging procurement manager Joe who explain the packaging changes we have made and why we have made them explains the disadvantages of using glass and aluminium. All very useful information

blog - ULTRA-PROCESSED FOODS – THE LOW-DOWN PART 1 - the garden cafe - teapots

Ultra-Processed Foods - The Low Down Part 1

Lizzie Rivera and Lucy Williamson explain the current hype around UPF, what they are and why they are damaging to our health

Blog - ULTRA-PROCESSED FOODS – THE LOW-DOWN PART 2 - Winter Berries Garden Tree

Ultra-Processed Foods - The Low-Down Part 2

Lizzie Rivera gives the lowdown on UPF changes we should be making to our diet and what we can and can't eat. Lucy Williamson then explains where various Yeo products fall within the Processed Food table

Blog - HOW THE COW BECAME THE TARGET - News - Cows

How the Cow Became the Target

Lizzie Rivera Interviews Jayne Buxton, questioning why dairy has become such a buzzword in the fight against climate change and how regenerative farming practices are less detrimental than these new 'Plant based alternatives'

Featured Recipes

Recipe - Plain White Sourdough

White Sourdough

  • 16 hr 45 mins

  • Serves 2

  • Moderate

  • V

Recipe - Kefir and Date Porridge Loaf

Kefir and Date Porridge Loaf

  • 50 mins

  • Serves 8

  • Moderate

  • V, GF

Recipe - Deserts & Baking - White Chocolate and Pistachio Blondies with Raspberry Yogurt Drops

White Chocolate and Pistachio Blondies with Raspberry Yogurt Drops

  • 1 hr 15 mins

  • Serves 6

  • Moderate

  • V

Recipe - Herby Beef Wellington with Chimichurri Butter

Herby Beef Wellington with Chimichurri Butter

  • 1 hr

  • Serves 6

  • Moderate

Recipe - No Bake Vanilla and Berry Cheesecake

No Bake Vanilla and Berry Cheesecake

  • 1 hr

  • Serves 10

  • Beginner

  • V

Recipe - Orange and Cranberry Hot Cross Buns

Orange and Cranberry Hot Cross Buns

  • 1 hr 15 mins

  • Serves 8

  • Beginner

  • V

Recipe - Festive Biscuits

Festive Biscuits

  • 40 mins

  • Serves 20

  • Beginner

  • V

Recipe - Blackberry & Pear Crumble Bar

Blackberry & Pear Crumble Bar

  • 1 hr

  • Serves 10

  • Beginner

  • V

Recipe - Butternut Squash, Leek & Taleggio Homity Pie

Butternut Squash, Leek & Taleggio Homity Pie

  • 2 hr 30 mins

  • Serves 6

  • Moderate

  • V

Recipe - Waffles

Waffles

  • 30 mins

  • Serves 5

  • Beginner

  • V

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Yeo Valley Organic Limited, Yeo Valley HQ, Rhodyate, Blagdon, Bristol, BS40 7YE

Company Registered in England and Wales with registered number 10743193

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