Blackcurrant frozen yogurt date and cashew bars
- Summer
- Quick & Easy
Keep your cool with these easy blackcurrant, yogurt and date cashew bars, straight from your freezer.
Ingredients
180g Medjool dates, pits removed
150g rolled oats
60g cashews
2 tbsp cashew butter
450g Yeo Valley Organic Blackcurrant yogurt
Smooth cashew butter
100g blackberries
Method
1. In a blender or food processor, combine the dates, oats, cashew butter, and nuts until you get a sticky dough.
2. Line a small tray with baking paper and press the mixture down firmly to create an even base.
3. Spread the blackcurrant yogurt evenly over the top.
4. Drizzle spoonfuls of runny cashew butter and scatter the blackberries across the yogurt. Use the tip of a knife to swirl everything into a marble pattern.
5. Place the tray in the freezer for at least 2–3 hours, or until solid enough to slice into bars.
6. Let the bars thaw for a few minutes before eating so they’re perfectly chewy and creamy.
In this recipe...
British Blackcurrant Yogurt
10
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