Peach Melba Overnight oats
- Summer
- Quick & Easy
Inspired by the classic dessert, these Peach Melba Overnight Oats are a fresh and fruity way to start your day.
Ingredients
160g organic porridge oats
240g Yeo Valley Organic Raspberry yogurt
180ml Yeo Valley Organic Semi Skimmed milk
60g honey
2 tbsp chia seeds
300g fresh raspberries
To serve:
fresh raspberries
2 fresh peaches, sliced
Method
1. Mix oats, yogurt, milk, chia seeds and honey together and set aside.
2. In another bowl, squish your raspberries to make a sauce.
3. Place the oat mixture into 4 individual pots, layering a spoonful of raspberry mixture throughout to create a swirl.
4. Pop into the fridge and leave overnight.
5. The next day, remove from the fridge and top with fresh raspberries and fresh peach slices.
In this recipe...
Raspberry Yogurt
10
Semi-Skimmed
Raspberry Yogurt
10
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