Strawberry yogurt bites, with strawberry and blueberry chia jam
- Spring
- Quick & Easy
Sweet, creamy and ready in no time, these strawberry yogurt bites are made for sunny days.
Ingredients
500g strawberries, chopped into small pieces
2 tbsp chia seeds
200g blueberries, chopped into halves
Method
1. Line a freezer-proof tray with baking paper.
2. In a large saucepan over a gentle heat, cook your strawberries for around 10 mins or until they are falling apart.
3. Take the pan off the heat and allow to cool slightly. Then add your chia seeds, stir well and then leave to cool and thicken.
4. Once cooled, mix in the halved blueberries into the jam.
5. Dollop 10 piles of the mixture onto the prepared tray and freeze for 4 hours until frozen, or overnight.
6. Place the yogurt into a bowl and dip each frozen chia jam bite into the yogurt.
7. Put the bites back in the freezer for 10 mins to harden, then serve immediately or keep in the freezer for up to 1 month.
In this recipe...
Strawberry Yogurt
10
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