Fluffy Lemon and Raspberry Yogurt Pancakes
- Spring
- Desserts & Baking
These thick and fluffy lemon and raspberry pancakes are a sure way to get the weekend off to a great start, especially when served with our whole milk raspberry yogurt.
Ingredients
175g self-raising flour
1 tsp baking powder
250g Yeo Valley Organic Natural Yogurt
1 large egg
1 tsp vanilla extract
50 ml Yeo Valley Organic Whole Milk
Zest of one lemon
Large handful of raspberries (fresh or frozen)
50g Yeo Valley Organic Unsalted Butter for cooking
Method
1. Combine the flour and baking powder in a large bowl then make a well in the centre. Add the yogurt, egg, vanilla extract and milk to the centre and using a whisk or wooden spoon bring the mixture together until you get a smooth batter. It will be quite thick but if too thick add a little milk to loosen.
2. Heat a pan over a medium heat, add a small knob of to the pan, dollop tablespoons of pancake mixture to the pan. Cook the pancakes on each side, flipping after 1-2 minutes until cooked through.
3. Serve with our delicious Yeo Valley Organic Raspberry Yogurt
In this recipe...
Raspberry Yogurt
10
Natural Yogurt
10
Whole Milk
Bank your Yeokens
On nearly every pack of Yeo Valley Organic you'll find a special code to redeem online for Yeokens. Spend your Yeokens on exciting rewards like days out in the valley, Yeo goodies, discounts and games with chances to win fabulous prizes.
