Strawberry Yogurt Crumble Bars
- Autumn
- Desserts & Baking
Add a burst of berry flavour to your baking with these strawberry yogurt crumble bars, perfect for lunchboxes, picnics and after-school treats.
Ingredients
250g plain flour
200g Yeo Valley Unsalted butter, chilled and cut into cubes
80g soft light brown sugar
80g porridge oats
450g Yeo Valley Organic Strawberry yogurt
1 ½ tbsp cornflour
175g fresh strawberries, halved
Method
Heat the oven to 170C. Line a 23cm baking tin with greaseproof paper and grease with butter.
Start by making your crumble mix. Place the flour, butter and sugar into a large bowl and rub between your thumb and fingers until combined and resembling breadcrumbs.
Add in the oats and combine. Transfer to the fridge to cool.
In a separate bowl, mix together the yogurt and cornflour with a whisk, allowing to begin thickening. This step stops the yogurt from loosening when baking.
Tip two thirds of the crumble mix into the baking tray and press down firmly until level.
Spread over evenly the yogurt mixture.
Place over a layer of strawberries halves to cover the yogurt and top with the remaining oat mixture, scattered over the top.
Bake for 30 minutes until the top is golden.
Leave to cool in the tin before slicing into squares.
In this recipe...
Strawberry Yogurt
10
Unsalted Butter
15
Strawberry Yogurt
10
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