Blackberry & Pear Crumble Bar
- Desserts & Baking
Have a go at creating this tasty snack - the perfect recipe for an on-the-go breakfast!
Ingredients
For the Crumble Mix
200g flour
100g oats
125g cold Yeo Valley Organic Unsalted Butter
125g sugar
1 tsp. cinnamon
1 tsp. ground ginger
Pinch of salt
For the Filling
200g blackberries
2 pears, grated
3 tsp. cornflour
Method
Mix all the crumble mixture in a blender until it comes together & is a bit clumpy!
Mix the berries, grated pears & 3 tsp. cornflour together in a bowl.
Press 2/3 of the crumble mixture into a lined 20cm square tin & top with the berry mixture.
Sprinkle over the remaining crumble mix & bake in the oven on 180 for 40 mins until golden.
Leave for 10 mins to cool before removing from the tin & cutting into bars.
In this recipe...
Unsalted Butter
15
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