Hip, Hip, Hooray! It’s Somerset Day
That’s right, it’s that time of the year, where we dust off our wellies, polish our cider glasses, and raise…
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Full-Fat’s gone Full Circle
The excitement for full-fat dairy has gone full circle, with the media reporting rises in sales of whole milk, full-fat…
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Earth Day – Closing the loop on plastic
The theme for this year’s Earth Day is all about ending use of plastics. At Yeo Valley Organic, we’re working…
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Inspiring Inclusion in Dairy Farming
This year, for International Women’s Day, Yeo Valley Organic wants to shine a spotlight on its co-founder, Mary Mead, OBE,…
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The Mazi Project: Tackling Food Poverty in Bristol
In the Autumn of 2023, we were introduced to the fantastic work The Mazi Project are doing in Bristol, and…
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Regenerative and Organic, what’s the difference?
To mark the beginning of Regenuary we’ve teamed up with mygreenpod to bring you up to speed with the growing…
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Ultra-processed foods – The Low-down part 2
Our resident writer Lizzie Rivera from ethical lifestyle hub Live Frankly is back for part two of her low down…
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Ultra-processed foods – The Low-down part 1
Our resident writer Lizzie Rivera from ethical lifestyle hub Live Frankly gives us the low down on ultra-processed foods: Ultra-Processed…
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Meet our placement student James
There are lots of people here at Yeo Valley Organic working hard to bring you delicious products, the best recipes,…
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