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Inspiring Inclusion in Dairy Farming

This year, for International Women’s Day, Yeo Valley Organic wants to shine a spotlight on its co-founder, Mary Mead, OBE,…

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The Mazi Project: Tackling Food Poverty in Bristol

In the Autumn of 2023, we were introduced to the fantastic work The Mazi Project are doing in Bristol, and…

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Regenerative and Organic, what’s the difference?

To mark the beginning of Regenuary we’ve teamed up with mygreenpod to bring you up to speed with the growing…

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Ultra-processed foods – The Low-down part 2

Our resident writer Lizzie Rivera from ethical lifestyle hub Live Frankly is back for part two of her low down…

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Ultra-processed foods – The Low-down part 1

Our resident writer Lizzie Rivera from ethical lifestyle hub Live Frankly gives us the low down on ultra-processed foods: Ultra-Processed…

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Meet our placement student James

There are lots of people here at Yeo Valley Organic working hard to bring you delicious products, the best recipes,…

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