Recipes

High Time For Tea

Feasts and Treats for Organic September

Enjoy the last few weeks of summer with these recipes inspired by Yeo Valley organic products. Head to our recipes…

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Have Yourself a Yeo-Ho-Ho Christmas

We’re getting ready for Christmas here at Yeo and to us, that means making good choices and being organised ahead…

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Butter is not just for spreading

We have some big news…butters not just for spreading. It’s got so many other great uses! In fact, it’s often…

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Our Coolest Summer Recipes

With temperatures finally soaring, what better way to enjoy the warm weather than with an ice cream or frozen yogurt?…

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BBQ Recipes

BBQ o’clock

With summer officially here, there’s no better way to celebrate than by having a barbecue! Get your friends and family…

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Yeo Valley Organic Picnic Recipes

It’s Picnic Time!

It’s National Picnic Week! At Yeo Valley we love getting out into nature and we love any excuse to get…

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Festive Food Alternatives

With Christmas less than two weeks away, our traditional festive favourite foods are flying off the shelves! If your local…

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Yeo Valley Organic ChalkStream Yeokens Offer

Why not try freshwater trout this Christmas?

With the annual argument of what to have on Christmas day beginning, why not try something extra special this year?…

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Back To School With Yeo Valley

The summer is coming to an end, which means it’s that time of year again – the back to school…

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Hugh Fearnley-Whittingstall talks food wast with Yeo Valley Organic

Less Waste, More Variety

This month we’ve teamed up with chef, writer, broadcaster and organic super fan Hugh Fearnley-Whittingstall, his new book Eat Better…

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Yeo valley Organic kefir with Kineta matcha tea smoothie

Gut Health with Kineta

Gut health is a massive topic these days and it is more and more recognised that a well-functioning digestive system…

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slicing homemade sourdough

Sourdough Timings and How to Look after your Starter

You can make your own starter, using equal parts of strong bread flour and cold water. Initially 1 tablespoon of…

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