Recipes
Feasts and Treats for Organic September
Enjoy the last few weeks of summer with these recipes inspired by Yeo Valley organic products. Head to our recipes…
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Have Yourself a Yeo-Ho-Ho Christmas
We’re getting ready for Christmas here at Yeo and to us, that means making good choices and being organised ahead…
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Butter is not just for spreading
We have some big news…butters not just for spreading. It’s got so many other great uses! In fact, it’s often…
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Our Coolest Summer Recipes
With temperatures finally soaring, what better way to enjoy the warm weather than with an ice cream or frozen yogurt?…
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BBQ o’clock
With summer officially here, there’s no better way to celebrate than by having a barbecue! Get your friends and family…
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It’s Picnic Time!
It’s National Picnic Week! At Yeo Valley we love getting out into nature and we love any excuse to get…
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Festive Food Alternatives
With Christmas less than two weeks away, our traditional festive favourite foods are flying off the shelves! If your local…
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Why not try freshwater trout this Christmas?
With the annual argument of what to have on Christmas day beginning, why not try something extra special this year?…
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Back To School With Yeo Valley
The summer is coming to an end, which means it’s that time of year again – the back to school…
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Less Waste, More Variety
This month we’ve teamed up with chef, writer, broadcaster and organic super fan Hugh Fearnley-Whittingstall, his new book Eat Better…
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Gut Health with Kineta
Gut health is a massive topic these days and it is more and more recognised that a well-functioning digestive system…
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Sourdough Timings and How to Look after your Starter
You can make your own starter, using equal parts of strong bread flour and cold water. Initially 1 tablespoon of…
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