Tuesday 1st March 2022
Our delicious organic super thick is our creamiest yogurt yet! So, we’ve put together our favourite recipes that use our super thick yogurt – read on for some tasty inspiration…
Our super thick is made in Somerset using the old practice of ‘kerning’ – a traditional way to make it thickened. By using a super fine sieve to strain the yogurt we not only get the ideal thickness, but it increases the protein levels and removes some of the naturally found sugar in milk too. This makes it the perfect ingredient in everything from breakfast bowls to curries.
Power up your breakfasts with our low sugar and low fat organic super thick yogurt. Whether you decide to use our 0% fat or our 5% – they’re equally delicious and versatile! Use them in our simple Super-charged breakfast bowl recipe with some in-season fruit, or as an on-the-go breakfast treat in our Banana, peanut, oat and date protein smoothie recipe. If you have some extra time in the morning you can try this buttery treat – our French Toast recipe – which pairs perfectly with our organic Mixed Berry Compote.
Our Super Thick isn’t just for breakfast time! Impress your guests, or your family, by using our Super Thick in these tasty main courses. Its thick consistency makes it an essential ingredient in our Squash, Sweet Potato and Red Lentil Curry sauce or in an apple and mint chutney in this Spicy Prawns recipe.
After the success of the main course, dessert has to be equally as special. Our Berry Victoria Sponge recipe is the true showstopper! The Super Thick yogurt helps make the perfect creamy filling that the whole table will enjoy.
For Little Ones
Have some fun with the little ones in your life by following this simple Fro Yeo Bark recipe. Our Super Thick is suitable for freezing so get creative with your fruits and berries to create your own yogurt bark to enjoy as a snack or at breakfast.
Find out more about our super thick and the other organic dairy products we make on our ‘Things We Make‘ page.