We’re doers not talkers, so we’ve measured our carbon foot-print with the experts at RISE who’ve done the sums and calculated the emissions of many of our products.
That means we’ve looked at everything from our farms to your fridge, or if we’re being technical that’s scopes 1, 2 and 3. The entire lifecycle of our products, from the ingredients we use, to the energy in our factories, transportation; right through to you taking it home and putting it in your fridge.
It’s our pledge to you that by measuring we’re also committed to reducing our carbon footprint and we will continue to do so over the coming years.
Organic farming is a system governed by legal standards, and regularly and independently inspected, which produces food in ways that benefit people, animals, wildlife, society and the natural world.
No other defined system of farming and food production comes close to delivering such a breadth of benefits.
For you, wildlife and the world
We’re committed to protecting and nourishing the health of our planet and its people which is why we’ve been an organic brand, supporting over 100 British organic farmers for over 25 years.
Our focus over the coming decades will be to work with our organic farmers to improve soil health and promote biodiversity, supporting the positive development of the whole farm environment and supporting regenerative ecosystems.
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