People & Planet
As farmers we know first-hand the impact climate change is having on our planet. The environmental and social challenges that are facing the world have never been greater. The food we eat, and how that food is produced, sourced, packaged and disposed of has major consequences.
For over 25 years we’ve tried to make good choices. Our commitment to bringing you delicious, affordable organic food that supports healthy and sustainable diets is stronger than ever. We’re here to help you make every day sustainable choices one glass, spoon or bowl at a time.
What are we doing?
Healthy soil makes for delicious dairy
How do we keep the cows happy and look after the planet? Well, it’s all down to the soil under their hooves. Dig a little deeper into life on the farm with our Regen Organic Farming Project Manager, Tom White.
Carbon Emissions
We’re measured our carbon footprint and over the coming years we’ll be reducing our carbon impact.
Reducing Food Waste
We’re reducing our food waste by moving to best before labelling rather than use by. We also support partnerships such as FareShare and Too Good to Go to divert unwanted products going to waste.
Reducing Plastic Use
We’re reducing our use of plastic and increasing the recycled content of our packaging.
Did you know we were the first in the UK to bring in a 100% recycled plastic and 100% recyclable yogurt pot?
Green Energy
We’re continually investing in green energy sources such as solar power, with over 10,000 panels across our sites in the West Country.
Looking after the soil
We’re supporting our supplying organic farmers to better understand the soil carbon stocks in their soil and to potentially increase them with regenerative organic farming practices.
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