Yeo Valley organic cows grazing on grass in the valley field Yeo Valley organic cows grazing on grass in the valley field

Our Sustainable Approach

Sustainability is central to everything we do here at Yeo Valley. As farmers, we see first-hand the incredible things nature can produce, and how humans can damage it. We always remind ourselves to put nature first, by playing our part in protecting and preserving the world for future generations and not controlling nature with chemicals, but working with it to create incredible food.

Reducing Food Miles

Jug of milk

Reducing Food Miles

Did you know that the UK imports half of its food?

Help us change that by reducing food miles and keeping it local with the best of organic British dairy.

 

Powered by Nature

Powered by Nature

Here in the Valley, all our electricity is from renewable sources – including solar power from our own farms.

We have a whole acre of solar panels on the roofs of our cowsheds which help supply us with our own renewable energy.

Sustainable Packaging

Sustainable Packaging

Most of our packaging is fully recyclable and we’re working towards the goal of making our packaging from 100% recycled plastic too.

More about packaging and recycling

Reducing Carbon Emissions

Reducing Carbon Emissions

Organic farming does more than any other system to reduce greenhouse gas emissions from agriculture. Healthy, organic soils are one of the biggest carbon sinks, locking away – or ‘sequestering’ – carbon, keeping it out of the atmosphere and helping to prevent climate change.

Hate Waste? So do we...

Yeo Valley's organic apples

Hate Waste? So do we...

Did you know that 6.6 million tonnes of the UK’s food gets thrown away every year?

From smart storage to getting creative with leftovers, we want to help turn waste into wonders. Check out our recipe page for ideas on how to use up that last bit of Yeo…

Go to our recipes

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