Recipes

Yeo Valley Organic Zaatar Leek Baked Eggs Recipe

Zaatar Leek Baked Eggs

From the yogurt in your fridge to the food in our Staff Canteen, great produce is at the heart of everything we do. Think freshly picked salads, handmade sourdough, Somerset’s finest veggies and home-reared beef…

If you fancy recreating some of our favourite recipes in your own kitchen, you’ve come to the right place!

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Why not rustle something up yourself?

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