Executive Chef Paul Collins

Paul, food guru

From the yogurt in your fridge to the food in our Canteen, great produce is at the heart of everything we do. Think freshly picked salads, handmade sourdough, Somerset’s finest veggies and home-reared beef…

If you fancy recreating some of our favourite recipes in your own kitchen, you’ve come to the right place!

Featured Recipes

Wild Mushroom & Chestnut Soup

  • 40 mins
  • Serves 6
  • Vegetarian
  • Gluten Free

Eve’s Pudding

  • 1 hr
  • Serves 6
  • Vegetarian

Why not rustle something up yourself?

Have you seen our recipe book?

Farmhouse Cookbook

Have you seen our recipe book?

Written by Sarah, Roger and Mary Mead’s eldest daughter, it’s packed with lots of recipes that bring the best of the British countryside into the kitchen. From bountiful breakfasts to proper puds, it’s a celebration of farmhouse food that’s in tune with the seasons and makes the best of the wonderful ingredients that surround us.

You can pick up a copy at our Yeo Valley online Farm Shop!

Buy now

Come for lunch in our Canteen

Come for lunch in our Canteen

If all that food has made you hungry, why not book a table in our Canteen? As well as delicious dishes like these, there are some amazing views of the Valley…

Find out more

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