Madagascan Vanilla Ice Cream, topped with CINNAMON SOURDOUGH CRUMB
- Summer
- Desserts & Baking
Spice up your vanilla ice cream with a cinnamon sourdough crumb.
Ingredients
100g of leftover sourdough bread
2 tbsp good quality olive oil
1 tsp ground cinnamon
Method
1. Preheat the oven to 180 °C and line a baking tray with parchment paper.
2. Tear your sourdough into pieces and add to a food processor.
3. Blitz the bread until it has formed small crumbs.
4. Add the bread to a mixing bowl, with olive oil and cinnamon. Mix until the bread is coated.
5. Spread the breadcrumbs across the baking tray and bake for 5-10minutes until golden and crispy.
6. Allow to cool before serving.
6. Scoop your ice cream and sprinkle with the sourdough breadcrumb, a drizzle of olive oil, and a sprinkle of sea salt.
In this recipe...
Madagascan Vanilla Ice Cream
50
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