Greek Pasta salad, with herby yogurt dressing
- Summer
- Quick & Easy
This quick and easy pasta salad makes the perfect summer lunch or BBQ side.
Ingredients
200g dry weight pasta, we love using Northern Pasta Co
1 red pepper, deseeded and diced
300g cherry tomatoes, halved
1 jar of chickpeas, drained
1 tsp oregano
1 tsp paprika
½ red onion, thinly diced
1/2 cucumber, cut into small chunks
40g sliced black kalamata olives
100g feta cheese
Dressing
6 tbsp Yeo Valley Organic natural yogurt
1 garlic clove, grated
1 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp honey
1 tsp olive oil
Juice of half of a lemon
Handful of fresh dill, finely chopped
Handful of parsley, finely chopped
Method
1. Dice the red pepper and halve the tomatoes, then mix with the drained chickpeas. Toss with oregano, paprika and a drizzle of olive oil. Season with salt and pepper and tip onto a baking tray or air fryer. Roast at 200c for 20 minutes until soft and golden. Leave to cool once cooked.
2. Precook the pasta in boiling salted water, drain and rinse under cold water. Leave to one side to cool.
3. Mix the dressing by combining yogurt, garlic, red wine vinegar, mustard, honey, olive oil and lemon juice. Stir in your herbs and season with salt and pepper.
3. Mix the pasta with the cucumber, olives, diced onion, alongside roasted chickpeas, tomatoes & red pepper.
4. Combine with the dressing and stir.
5. Sprinkle over feta and additional herbs to finish and enjoy!
In this recipe...
Natural Yogurt
10
Bank your Yeokens
On nearly every pack of Yeo Valley Organic you'll find a special code to redeem online for Yeokens. Spend your Yeokens on exciting rewards like days out in the valley, Yeo goodies, discounts and games with chances to win fabulous prizes.
