Tomato and Watermelon salad, with tahini yogurt base
- Summer
- Quick & Easy
A simple but eye-catching BBQ side, made with fresh and juicy tomatoes and watermelon.
Ingredients
1/2 whole watermelon, cut into cubes
8 heirloom tomatoes, cut into quarters
4 heaped tbsp Yeo Valley Organic Greek style yogurt
1 minced garlic clove
3 tbsp tahini
1 tsp extra virgin olive oil
½ lemon, juiced
salt + pepper
50g feta cheese Handful fresh mint leaves
Method
1. Once sliced, place tomatoes and watermelon in bowl and generously salt, leaving for 20 mins to let juices produce and create a delicious dressing.
2. In a separate bowl, mix yogurt, garlic, tahini, olive oil and lemon juice. Season to taste.
3. Plate up by adding yogurt mixture first, spreading across to create a delicious base.
4. Top with tomato and watermelon mix, then a crumbling of feta and finish with mint leaves.
In this recipe...
Greek Style Natural Yogurt
10
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