Halloumi Croutons, with Herby Mixed Seeds
- Autumn
- Quick & Easy
Golden, herby and irresistibly squeaky. Halloumi croutons make a delicious finishing touch for our Sweet Potato, Carrot and Lentil Soup.
Ingredients
200g block of halloumi, cut into 2cm cubes
2 tbsp mixed seeds
1 tsp dried oregano
1 tbsp Little seed oil
Method
Cut the Halloumi into 2cm cubes.
For the croutons, heat the oil in a frying pan over a medium heat. Fry, turning often until golden all over, about 5-7 mins.
Mix seeds with oregano and olive oil.
Heat the soup following pack instructions and pour into a bowl.
Garnish with the halloumi ‘croutons’ and mixed seed oil drizzle to serve.
In this recipe...
Sweet Potato, Carrot and Lentil Soup
10
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