Sesame Cheese Dunkers
- Autumn
- Quick & Easy
Cheesy, seedy and made for dunking. Meet the perfect partner for our new Cauliflower, Leek and Cheddar Soup.
Ingredients
2 slices of sourdough bread
2 tsp white miso
Handfuls of grated Yeo Valley Organic Mature Cheddar
Sesame seed and nigella seeds
Method
Toast bread to your desired liking.
Spread miso on toast like butter and top with handful of grated cheese.
Place under the grill for 4 minutes until cheese has melted.
Sprinkle the edges with sesame and nigella seeds and cut into fingers.
Heat the soup following pack instructions and pour into a bowl.
Serve with cheese dunkers alongside.
In this recipe...
Cauliflower, Leek and Cheddar Soup
10
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