Savoury Oat Granola
- Autumn
- Desserts & Baking
Give your oats a savoury twist! Bake them with seeds and spices, then scatter over our brand new Cauliflower, Leek and Cheddar Soup.
Ingredients
100g jumbo oats
50g mixed seeds
15g pine nuts
1 tsp garlic powder
1 tsp smoked paprika
1-2 tsp chilli flakes
1 tsp white miso
1 tbsp soy sauce
1 tbsp honey
1 tbsp olive oil
1 tbsp water
Method
Preheat the oven to 150C.
Add oats, seeds, nuts alongside your dry herbs into a mixing bowl.
Into a separate bowl, mix together miso, soy sauce, honey and olive oil.
Pour the wet mixture over the dry ingredients and combine, making sure all the dry oats and nuts are covered.
Line a baking tray and spread the oat mixture over evenly.
Bake for 35 minutes until golden.
Heat the soup following pack instructions and pour into a bowl.
Sprinkle over granola and enjoy!
In this recipe...
Cauliflower, Leek and Cheddar Soup
10
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