Little Yeos Blueberry Bagels
- Spring
- Little Ones
These toddler-friendly bagels come together using three simple ingredients and make a delicious breakfast or snack for little ones to enjoy throughout the day.
Ingredients
Method
1. Preheat the oven to 180C
2. In a bowl, mix together the self-raising flour and Greek yogurt until it combines to form a soft dough.
3. Gently fold in the blueberries
4. Divide the dough into 3-4 pieces. Roll each piece into a sausage shape and join the ends together to form a bagel.
5. Place the bagels onto a lined baking tray.
6. Brush over the bagels with an egg wash to add a golden colour when cooking.
7. Bake in the oven for 20 minutes, until lightly golden and cooked throughout.
Allow to cool before serving.
In this recipe...
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