Matcha Chia Puddings
- Autumn
- Quick & Easy
These supercharged pots are packed with fibre, protein, and healthy fats thanks to the chia seeds. The addition of milk and Greek recipe yogurt boosts the protein content, and Matcha is packed with antioxidants.
Ingredients
Ingredients
200ml Yeo Valley Organic Whole Milk
3 tbsp chia seeds
1-2 tsp matcha powder – matcha can have quite a bitter flavour, so titrate this as per your taste preference.
1 tsp vanilla extract
Optional sweetener 1tsp honey
Toppings
Yeo Valley Organic Greek Recipe Yogurt
Chopped banana and blueberries
Method
1. In a jar or a bowl, mix your chia seeds with the matcha powder, vanilla extract, milk (and honey if using). You will need to wait about 5-10 minutes for your chia pudding to thicken, stirring occasionally. You can adjust the consistency by adding more milk to thin it out.
To serve top with a dollop of Yeo Valley Greek Recipe yogurt, chopped bananas, and blueberries.
In this recipe...
Whole Milk
Greek Recipe 5% Fat Natural
15
Whole Milk
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