Mixed Berry Eton Mess
- Summer
- Desserts & Baking
This dessert takes just a few minutes to put together, its the perfect non-cook summery sweet treat!
Ingredients
220g Mixed Berry Compote
450g Yeo Valley Organic 5% Greek Recipe Yogurt, stirred
6 meringue nests (shop brought), broken
200g strawberries, hulled and quartered
100g blueberries
Method
Take your serving glasses or dish and begin layering the ingredients. Begin with compote at the bottom, followed by Super Thick yogurt, then broken meringues and top with fruit
Repeat the layers finishing with Super Thick yogurt
Decorate with fruit and a drizzle of compote
Serve immediately and smile at the deliciousness!
In this recipe...
Greek Recipe 5% Fat Natural
15
Greek Recipe 5% Fat Natural
15
Greek Recipe 5% Fat Natural
15
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