![Yeo Valley Organic Recipes](https://www.yeovalley.co.uk/app/uploads/wideimage/3ce45cbe6098dd9afa97bcb7b8018cf2.jpeg)
Butternut squash, sage & cheddar roll
If you’re looking for the perfect picnic snack or a recipe to spice up your lunch, this one’s for you!
Ingredients
- 500g butternut squash
- ½ white onion
- 15g Sage
- 50g Walnuts
- 50g Yeo Valley Salted Butter
- 1 tsp Wholegrain mustard
- 150g Yeo Valley Mature Cheddar
- 1 Pack of pre rolled puff pastry
Method
- Peel & cut the butternut squash into 2 inch chunks. Slice the onion into small chunks, mix with oil & roast together with the sage for 25 mins on 180 until completely soft. Add the walnuts to the tray for the last 10 mins.
- Mash together with a fork the butter, seasoning, mustard & grated cheddar making sure you keep a bit of texture.
- Place the mixture about an inch from the edge along the long side of the pastry.
- Brush with some milk & roll the pastry over to encase the filling.
- Push the sides together to seal & cut into 6 even portions.
- Coat with some more milk & sprinkle with sesame seeds if desired.
- Cook on 200 for 20 mins until golden & the cheese is melting & bubbling.
![Yeo Valley Organic](https://www.yeovalley.co.uk/app/themes/yeo/assets/img/base/logo-v3.png)
Similar Recipes
Keep up with everything happening in the valley...
...including upcoming events, recipes, competitions and more. Just pop your email address in below: