Christmas crispy cakes

Christmas Pudding Chocolate Crispy Cakes

Deck the halls with these Christmasy Chocolate Crispy Cakes! Mix crunchy cereal and chocolate cheer for a jolly treat that Santa himself would savor. Ho-ho-yum!

  • 5 hrs
  • Serves 6
  • Beginner



  • 150g Milk Chocolate
  • 200g Dark Chocolate
  • 175g Yeo Valley Unsalted Butter
  • 100g Golden Syrup
  • 50g Raisins
  • 50g Mini Marshmallows
  • 50g Toasted Flaked Almonds
  • 100g Puffed Rice


  • 150g White Fondant Icing
  • Edible Christmas Holly


  1. Melt the chocolate, butter and golden syrup in a pan. Add all of the rest of the ingredients to a large mixing bowl.
  2. Allow the chocolate mixture to cool slightly before pouring over the dry ingredients. Mix to combine the ingredients.
  3. Line twelve egg cups with cling film and add the mixture, pressing it into the cup. Put the egg cups in the fridge to set for 4 hours.
  4. Roll the fondant icing to the same thickness as a one pound coin and cut it into a snowflake shapes. Top with the edible Christmas holly and enjoy!

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