Christmas Pudding Chocolate Crispy Cakes
Deck the halls with these Christmasy Chocolate Crispy Cakes! Mix crunchy cereal and chocolate cheer for a jolly treat that Santa himself would savor. Ho-ho-yum!
Ingredients
Cakes
- 150g Milk Chocolate
- 200g Dark Chocolate
- 175g Yeo Valley Unsalted Butter
- 100g Golden Syrup
- 50g Raisins
- 50g Mini Marshmallows
- 50g Toasted Flaked Almonds
- 100g Puffed Rice
Icing
- 150g White Fondant Icing
- Edible Christmas Holly
Try it with...
Method
- Melt the chocolate, butter and golden syrup in a pan. Add all of the rest of the ingredients to a large mixing bowl.
- Allow the chocolate mixture to cool slightly before pouring over the dry ingredients. Mix to combine the ingredients.
- Line twelve egg cups with cling film and add the mixture, pressing it into the cup. Put the egg cups in the fridge to set for 4 hours.
- Roll the fondant icing to the same thickness as a one pound coin and cut it into a snowflake shapes. Top with the edible Christmas holly and enjoy!
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