Honey Yogurt French Toast

We’ve taken a humble pot of Yeo Valley Organic Natural Yogurt and worked our magic to create three new Valentine’s Day recipes set to impress. Add some love to your breakfast with this sweet breakfast, then make the most of your yogurt in our Winter Salad and Chocolate Chip Cookies recipes.

  • 20 mins
  • Serves 2
  • Vegetarian
  • Beginner


Fresh Toast Hearts

Frozen Berry Compote

  • 120g Frozen berries
  • 2 tbsp Icing sugar


  • 50g Yeo Valley Organic Natural yoghurt
  • Fruit compote (as above)
  • Maple syrup


  1. To make the French toast, cut the brioche or sourdough slices into heart shapes. We’d recommend using a heart-shaped cutter but those with a steady hand can use a knife. Save the off-cuts for our Winter Salad recipe.
  2. Combine eggs, milk, yogurt, vanilla extract, cinnamon, honey and olive oil in a dish or bowl.
  3. Soak the bread in the liquid mix for 3 minutes on each side.
  4. Add the heart-shaped bread to a plate and fry the bread in butter for 4 minutes on each side on a low heat.
  5. To make the fruit compote, add the frozen berries and icing sugar to a saucepan and cook for 5-8 minutes until the liquid has reduced and the compote has thickened.
  6. Serve the toast with fruit compote, a dollop of natural yoghurt and a drizzle of maple syrup.

Similar Recipes

Riverford’s Avocado, Spinach and Pear Smoothie

  • 5 mins
  • Serves 1
  • Vegetarian
  • Gluten Free
Yeo Valley Organic Green Kefir Smoothie Recipe

Green Kefir Smoothie

  • 10 mins
  • Serves 2
  • Vegetarian

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