
Lamb burger with a minted feta yogurt sauce
BBQ season is finally back! Impress your guests with this tasty lamb burger and mint yogurt sauce recipe.
Ingredients
800g Lamb mince
1 Medium slice of bread – dried & blitzed for breadcrumbs
1 Pack of feta
250g Yeo Valley Organic Natural Yogurt
20g Mint leaves
4 Brioche buns
1 Lettuce
2 Large Tomatoes
Method
- Mix the mince, dried breadcrumbs & seasoning in a bowl & then make into 4 burger patties.
- Put the feta, yogurt & mint in a blender & whiz until thick & smooth.
- BBQ your burgers on each side for 7 mins until brown & cooked through.
- Add your buns for a few mins to char slightly & then layer your burger as you please! Finishing by pouring over the delicious feta sauce!

Similar Recipes
Keep up with everything happening in the valley...
...including upcoming events, recipes, competitions and more. Just pop your email address in below: