Lamb burger with a minted feta yogurt sauce
BBQ season is finally back! Impress your guests with this tasty lamb burger and mint yogurt sauce recipe.
Ingredients
800g Lamb mince
1 Medium slice of bread – dried & blitzed for breadcrumbs
1 Pack of feta
250g Yeo Valley Organic Natural Yogurt
20g Mint leaves
4 Brioche buns
1 Lettuce
2 Large Tomatoes
Try it with...
Method
- Mix the mince, dried breadcrumbs & seasoning in a bowl & then make into 4 burger patties.
- Put the feta, yogurt & mint in a blender & whiz until thick & smooth.
- BBQ your burgers on each side for 7 mins until brown & cooked through.
- Add your buns for a few mins to char slightly & then layer your burger as you please! Finishing by pouring over the delicious feta sauce!
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