Skip to main content
Yeo Valley Organic logo

Spiced Tomato Chutney

  • Summer
  • Quick & Easy
Recipe - Spiced Tomato Chutney
  • 10 mins

  • Serves 4

  • Beginner

  • V

Yeo Valley chefs have shared this tasty burger relish recipe served here at our HQ Canteen. A fantastic addition to your burger along with our Organic Mature Cheddar!

Ingredients

The Chutney

  • 50ml olive oil

  • 500g tinned tomatoes

  • 40g tomato puree

  • 200g chopped onion

  • 150g sugar

  • 120g organic white wine vinegar

  • 5g onion seeds

  • 5g fennel seeds

  • 1 tspn dried chilli flakes

Method

  1. Start by gently crushing all the seeds together with a rolling pin or a pestle and mortar.

  2. Heat olive oil in a large saucepan then add the chopped onions and sweat until softened before adding the crushed seeds.

  3. Mix in the tinned tomatoes followed by all the other remaining ingredients.

  4. Keep stirring and reduce until you have the correct consistency.

  5. Add to your burger, along with some Yeo Valley Organic Mature Cheddar and enjoy!

Share Yeo's Recipes

#yeovalley

Social Banner - dough
Social Banner - no bake cheesecake
Social Banner - baking

In this recipe...

Mature Cheddar

30

Mature Cheddar in 300g size

Mature Cheddar

30

Mature Cheddar in 300g size

Mature Cheddar

30

Mature Cheddar in 300g size

Bank your Yeokens

There’s a special code on almost every pack of Yeo Valley which you can redeem online for Yeokens.