< Back to Summery Specials

Mixed Berry Eton Mess

This dessert takes just a few minutes to put together, its the perfect non-cook summery sweet treat!

  • 10 mins
    (Makes 4 glasses or 1 large dessert)
  • Serves 4
  • Beginner

Ingredients

220g Yeo Valley Mixed Berry Compote

450g Yeo Valley 5% Super Thick Natural Yogurt, stirred

6  meringue nests (shop brought), broken

200g strawberries, hulled and quartered

100g blueberries

Try it with...

Yeo Valley Organic Super Thick Natural Yogurt

Print and share this recipe

Method

1. Take your serving glasses or dish and begin layering the ingredients. Begin with compote at the bottom, followed by Super Thick yogurt, then broken meringues and top with fruit

2. Repeat the layers finishing with Super Thick yogurt

3. Decorate with fruit and a drizzle of compote

4. Serve immediately and smile at the deliciousness!

Similar Recipes

Classic Milkshakes

  • 10 mins
  • Serves 4

Chicken Satay Sticks

  • 1 hr
  • Serves 6

Pan Fried Scallops with Lime & Honey Dressing

  • 15 mins
  • Serves 2

Keep up with everything happening in the valley...

...including upcoming events, recipes, competitions and more. Just pop your email address in below:

By signing up, you’re confirming that you’re over 18 and would like us to send you our newsletters and offers by email. Remember, we’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info.