Mixed Berry Eton Mess

This dessert takes just a few minutes to put together, its the perfect non-cook summery sweet treat!

  • 10 mins
    (Makes 4 glasses or 1 large dessert)
  • Serves 4
  • Beginner

Ingredients

220g Yeo Valley Mixed Berry Compote

450g Yeo Valley 5% Super Thick Natural Yogurt, stirred

6  meringue nests (shop brought), broken

200g strawberries, hulled and quartered

100g blueberries

Method

1. Take your serving glasses or dish and begin layering the ingredients. Begin with compote at the bottom, followed by Super Thick yogurt, then broken meringues and top with fruit

2. Repeat the layers finishing with Super Thick yogurt

3. Decorate with fruit and a drizzle of compote

4. Serve immediately and smile at the deliciousness!

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