
Natural Yogurt, Spinach and Horseradish Dip
A delicious healthy dip perfect to serve with smoked fish, toasted pitta bread, or as a sauce for a pasta salad.
Ingredients
200g spinach leaves
Knob of unsalted butter
250ml natural yogurt
Spoonful of hot horseradish sauce
400g of smoked trout
Mixed salad leaves
4 wedges of lemon
Method
- Wash the spinach thoroughly and spin it dry in a salad spinner.
- Place the knob of butter into a pan and allow to melt. Add in the spinach and season with a little salt. Cook the spinach for about 2-3 minutes.
- Add the contents of the pan into a small measuring jug and blend with a hand-held blender until nice and smooth. Allow the puree to cool.
- Mix the cooled spinach puree in a bowl with the yogurt and horseradish sauce. Add a little more seasoning if required.
- Serve in a nice small dish on a wooden board and garnish the rest of the board with the smoked trout, salad and wedges of lemon.

Similar Recipes
Keep up with everything happening in the valley...
...including upcoming events, recipes, competitions and more. Just pop your email address in below: