Whether you are a fan of Guacamole or not, this Peacamole will win you over!

  • 20 mins
  • Serves 4
  • Vegetarian
  • Beginner


300g Frozen Peas 

2-3 Spring Onions  

1 Lime (zest and juice) 

10g Coriander (chopped) 

100g Crème Fraiche  

Olive Oil  

Salt and Pepper 


1. Add the peas to boiling water and boil for 4 minutes. Drain and immediately add them to a bowl of ice cold water. Leave them to cool for a couple of minutes and then drain them again. 


2. Finley chop the spring onion. 


3. Add the peas, chopped spring onion, lime (zest and juice), coriander and crème fraiche to a food processor. Blitz until combined. Season with salt and pepper.  


4. Add the dip to a serving bowl. Drizzle with olive oil and serve.  


Chef tip – It is best to make and serve this dip on the same day. 

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