Rhubarb crumble with custard
Treat yourself to this warm and comforting rhubarb crumble, this dessert will leave you wanting more.
Ingredients
800g rhubarb
3 large blood oranges
1 inch grated ginger
25g golden caster sugar
1 tbsp cornflour
200g wholemeal flour
100g Yeo Valley Organic Salted Butter
30g flaked almonds
75g oats
300g fresh vanilla custard
Try it with...
Method
1. Start by cutting your rhubarb into 1 inch size pieces.
2. Peel the oranges & cut roughly into large chunks – around 4/ 5 per orange.
3. Mix with the grated ginger, cornflour & golden caster sugar.
4. Mix the flour & Yeo Valley Salted Butter.
5. When thoroughly combined gently mix in the almonds & oats.
6. Sprinkle on top of the rhubarb mix & cook in the oven on 180° for 40 minutes.
7. Serve immediately with warmed vanilla custard.
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