
Salted Caramel Milkshake
Our milkshakes bring all the cows to the yard …
Ingredients
- 8 scoops Yeo Valley Organic Salted Caramel Ice Cream
- 250ml Yeo Valley Organic Milk
- 50g Salted caramel sauce
Toppings
- Salted caramel
- Yeo Valley Organic Double Cream, whipped
- Fudge, handful
- Pretzels, handful
- Chocolate of choice, handful
- Cookie crumb, handful
Method
- Add the ice cream and milk to a blender. Blend to combine the ingredients.
- Drizzle a glass with salted caramel sauce.
- Whip up the double cream until thick.
- Pour the milkshake into the glass, top with the whipped cream and decorate with extra toppings.

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