Blagdon Dairy

Blagdon Dairy is where we make a lot of our yogurt. It’s just a short walk from the farmhouse where the Mead family live.

The dairy has come a long way since we bought it in 1970. Today, over 500 people work here making 300 tonnes of organic yogurt a week! That’s hungry work, so just behind it we’ve created our Organic Garden, where we grow veg and herbs and rear lovely organic chickens for our HQ Restaurant.

Other interesting sites

  • Holt Farm

    This is where it all began. Find out more about how Roger and Mary Mead got started at Holt Farm back in 60s.  Read more >

  • Elephant Grass Fields

    In the winter we fire up the boiler at our HQ using our own, homegrown elephant grass – a sustainable biofuel we’ve been experimenting with.  Read more >

  • Yoxter Farm

    Right up on the Mendip plateau, Yoxter Farm is where some of our British Friesians live, alongside all manner of wildlife.  Read more >

  • Blagdon Lake

    When the river Yeo was dammed in 1891, the valley flooded to provide water for Bristol and the best stillwater trout fishing in England...  Read more >