Holt Farm

Roger and Mary Mead moved to Holt Farm in 1961 where they began farming with just 30 cows and a few sheep. Then, in 1970, they bought nearby Lag Farm – known today as Blagdon Dairy. This meant lots more space to graze the cows and grow crops, and Yeo Valley slowly began to grow.

A couple of years later, Roger and Mary opened a tea room on the banks of Blagdon Lake. All the clotted cream they made for the tea room meant there was lots of skimmed milk left over, so they tried making yogurt with it… and people seemed to like it.

They still do. Over 50 years later, the Mead family are still living and working at Holt Farm.

Find out more about our history here >

Other interesting sites

  • YeoFit

    YeoFit is Yeo Valley HQ’s gym and studio, managed by local fitness instructor Lynne Joyner. Come along to one of YeoFit’s many classes – de-stress with Boxercise, beat the winter blues with Spinning, ease your joints and improve your core with pilates or if you have health issues you could benefit from joining our exercise referral […]  Read more >

  • Blagdon Dairy

    This is where we make lots of tasty Yeogurt, and it’s home to our veg plot where we grow fresh organic produce to feed our staff and visitors...  Read more >

  • Elephant Grass Fields

    In the winter we fire up the boiler at our HQ using our own, homegrown elephant grass – a sustainable biofuel we’ve been experimenting with.  Read more >

  • Yoxter Farm

    Right up on the Mendip plateau, Yoxter Farm is where some of our British Friesians live, alongside all manner of wildlife.  Read more >

  • Blagdon Lake

    When the river Yeo was dammed in 1891, the valley flooded to provide water for Bristol and the best stillwater trout fishing in England...  Read more >